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Greek meze Cooking
Edité par
New Burlington Books, 1992
ISBN 10 : 1853483907
ISBN 13 : 9781853483905
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1588758-75
Acheter D'occasion
EUR 7,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Greek meze Cooking
Edité par
New Burlington Books, 1992
ISBN 10 : 1853483907
ISBN 13 : 9781853483905
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1853483907I3N00
Acheter D'occasion
EUR 7,99
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Greek Meze Cooking: Easy-To-Follow Recipes to Make Delicious Mediterranean Snacks
Edité par
New Burlington Books, 1992
ISBN 10 : 1853483907
ISBN 13 : 9781853483905
Ancien ou d'occasion
Couverture rigide
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Meze is perhaps the most famous feature of Greek cuisine and, although the spelling may vary, the meaning is always the same. The Meze is a titbit of food, a small serving of something delicious to have with a glass of something cool in the tranquil ambience of the Mediterranean summer. Â'A little bit of everythingÂ' is the philosophy behind this book and the principle which governs the Meze table, But that can range from a humble bowl of hummus with pita bread to a whole array of tempting salads, bean dishes, dips, tiny kabobs, vegetables  stuffed and unstuffed  and much more, creating a mass of complementary tastes, textures and colors. Sarah Maxwell covers everything from such traditional classics as Moussaka, Stuffed Grape Leaves and Baklava to more unusual regional specialties, like Cauliflower Baked with Tomato and Feta, Chicken Roasted with Pistachios and Phyllo Custard Pie. In addition, she provide a specials ection on Greek breads to accompany your feast and useful tips on good-value and delicious wines to wash it down. 128 pages. Dust jacket has light fading to spine edge. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Greek. ISBN: 1853483907. ISBN/EAN: 9781853483905. Inventory No: 278199. N° de réf. du vendeur 278199
Acheter D'occasion
EUR 10,82
Expédition à EUR 30,31
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)