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The Complete All-colour Meat Cookbook
Edité par
New Holland Publishers Ltd, London, 1993
ISBN 10 : 1853682527
ISBN 13 : 9781853682520
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : CHARLES BOSSOM, Ely, CAMBS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Numerous Colour Photographs (illustrateur). First Edition. Dust jacket complete, unclipped. Illustrated laminated boards. No ownership inscription. THE COMPLETE ALL-COLOUR MEAT COOKBOOK Beautifully illustrated throughout with tempting full-colour photographs and easy-to-follow recipes, The CompleteAll-Colour Meat Cookbook is packed with more than 200 tried and tested ideas for different meats including beef, lamb and pork dishes. There are also chapters on barbecues, soups, snacks and sauces. Written by experts with today's nutritional guidelines in mind, The Complete All-Colour Meat Cookbook is an exciting, informative and inspirational guide to buying, cooking and carving all kinds of meat. Features include: - Superb full-colour photographs - Recipes for over 200 mouthwatering dishes - A wide variety of everyday and special occasion meals - Useful chapters on microwaving meat and using leftovers - Traditional favourites and recipes from around the world - Useful charts and diagrams illustrating meat cuts - Tips on carving, storing and freezing meat Size: 4to. N° de réf. du vendeur 122085
Acheter D'occasion
EUR 11,91
Expédition à EUR 34,68
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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