Fat, Fibre and Carbohydrate Counter - Couverture souple

Stanford, Dell

 
9781853918032: Fat, Fibre and Carbohydrate Counter

Synopsis

Examines the importance of following a healthy diet and finding the right balanace of foods and vitamins needed for our different lifestyles in the 1990s. It contains all the latest information from "McCance and Widdowson's The Composition of Foods", the reference source of practising dieticians.

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