Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes - Couverture rigide

Simkins, Sue

 
9781855683754: Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes
Couverture rigide
ISBN 10 : 185568375X ISBN 13 : 9781855683754
Editeur : Dalesman Publishing Co Ltd, 2018

Synopsis

Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Dalesman Publishing Co Ltd
Date d'édition
2018
Langue
anglais
ISBN 10 
185568375X
ISBN 13 
9781855683754
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible