Separation Processes - Couverture rigide

 
9781855732872: Separation Processes

Synopsis

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Contents: Separation processes an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.