Articles liés à Technology of Cereals
L'édition de cet ISBN n'est malheureusement plus disponible.
Synopsis
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Contents: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses.
Revue de presse
...excellent progressive structure from agro-botany through to cereals processing, covering the range of cereal processes. --(reasons given for using the text, given by users in a questionnaire)
...its international perspective and clear coverage of principal grain technologies. --(reasons given for using the text, given by users in a questionnaire)
...authoritative, well set out and easy to read. --(reasons given for using the text, given by users in a questionnaire)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing Ltd
- Date d'édition2000
- ISBN 10 1855733617
- ISBN 13 9781855733619
- ReliureRelié
- Langueanglais
- Numéro d'édition4
- Nombre de pages352
- Coordonnées du fabricantnon disponible
(Aucun exemplaire disponible)
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