Articles liés à Lawrie's Meat Science, Sixth Edition

Lawrie's Meat Science, Sixth Edition - Couverture rigide

 
9781855733954: Lawrie's Meat Science, Sixth Edition
Couverture rigide
ISBN 10 : 1855733951 ISBN 13 : 9781855733954
Editeur : Woodhead Publishing Ltd, 1998

Synopsis

This highly regarded book remains a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Meat Science provides a clear guide, which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. This new edition incorporates significant advances in meat science during the past ten years.

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Présentation de l'éditeur

This highly regarded book remains a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Meat Science provides a clear guide, which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. This new edition incorporates significant advances in meat science during the past ten years.

Revue de presse

Overall this is one of the best books available on the subject of meat science, and is ideal for all students of food science and technology. --Chemistry in Britain

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
1998
Langue
anglais
ISBN 10 
1855733951
ISBN 13 
9781855733954
Reliure
Relié
Numéro d'édition
6
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible