Articles liés à Yoghurt: Science and Technology
Synopsis
In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultrafiltration, the latest developments in mechanisation and automation and the implementation of HACCP.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.
R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Yoghurt: Science and Technology - Second Edition
Edité par
Woodhead Publishing, 1999
ISBN 10 : 1855733994
ISBN 13 : 9781855733992
Ancien ou d'occasion
Couverture rigide
Vendeur : Bookbot, Prague, Rébublique tchèque
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. Spuren von Feuchtigkeit / Nässe; Leichte Risse; Farbveränderung durch Alter/Sonne. In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP. N° de réf. du vendeur 22f0a422-605d-4065-a36b-1874ebb83eea
Quantité disponible : 1 disponible(s)
Edition internationale
YOGHURT SCIENCE AND TECHNOLOGY, 2E
Edition internationaleVendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India,& United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CBS 9781855733992
Quantité disponible : 1 disponible(s)
Image d'archives
Yoghurt: Science and Technology
Edité par
Woodhead Publishing, 1999
ISBN 10 : 1855733994
ISBN 13 : 9781855733992
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA75818557339945
Quantité disponible : 1 disponible(s)