Mycotoxins in Food: Detection and Control - Couverture rigide

 
9781855737334: Mycotoxins in Food: Detection and Control
Couverture rigide
ISBN 10 : 1855737337 ISBN 13 : 9781855737334
Editeur : Woodhead Publishing Ltd, 2004

Synopsis

Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.

Key Features: discusses the wealth of recent research in this important area; covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain; describes how the risk of contamination can be controlled, including the use of HACCP systems.

Contents: Part 1 Measuring risks: Risk assessment; Modelling exposure; Current mycotoxin limits in food; Sampling for mycotoxins; Mycotoxin analysis for foods; Rapid detection of mycotoxigenic fungi in plants. Part 2 Controlling risks: The use of HACCP systems in the control of mycotoxins in cereals; Environmental conditions affecting mycotoxins; Control of mycotoxins in primary production; Control of mycotoxins in storage; Control of mycotoxins: secondary processing; Control of mycotoxins in animal feed. Part 3 Particular mycotoxins: Ochratoxin A; Patulin; Zearalenone; Fumonisins; Other mycotoxins.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Professor Naresh Magan is Head of the Applied Mycology Group at Cranfield University, UK. Dr Monica Olsen is a Senior Biologist at the National Food Administration in Sweden. Both are internationally recognised for their research on mycotoxins.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2004
Langue
anglais
ISBN 10 
1855737337
ISBN 13 
9781855737334
Reliure
Relié
Nombre de pages
488
Éditeur
Magan N, Olsen M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780849325571: Mycotoxins in Food: Detection and Control

Edition présentée

ISBN 10 :  0849325579 ISBN 13 :  9780849325571
Editeur : Taylor & Francis Ltd, 2004
Couverture rigide