Cook with Jamie: My Guide to Making You a Better Cook - Couverture rigide

JAMIE OLIVER

Couverture rigide

ISBN 10 : 1856130002 ISBN 13 : 9781856130004

Editeur : TED SMART, 1990

Synopsis

The 1980s have been one of the most turbulent and momentous decades of the 20th century. Chronicles in this book are the great events which shaped the decade. The events which excited us, frightened us or made us gasp with pleasure. Illustrated by more than 1,000 photographs and accompanied by full captions detailing the events portrayed.

A propos du livre

Présentation de l'éditeur

Jamie Oliver invites you to Cook With Jamie.'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'Cook With Jamie is the classic, bestselling cookbook by Jamie Oliver.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

Biographie de l'auteur

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation. There are now three other Fifteen restaurants worldwide. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food, increasing funding and putting new, nutritious menus in every school. He lives in London and Essex with his wife and children.

Détails de l'édition

• Éditeur: TED SMART
• Date d'édition: 1990
• Langue: anglais
• ISBN 10: 1856130002
• ISBN 13: 9781856130004
• Reliure: Relié
• Coordonnées du fabricant: non disponible