This guide to food is designed to untangle what the author considers to be contradictory reports about food scares and sensible nutrition. The book advises the shopper on how to make the most of the wealth of produce on offer today and help the layman understand the food chain. The book is about the taste of good food, quality and value, safety, nutrition and health.
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Vendeur : Mahler Books, PFLUGERVILLE, TX, Etats-Unis
Paperback. Etat : Very Good. This book is in very good condition; no remainder marks. It does have some shelfwear. Inside pages are clean. N° de réf. du vendeur 111403-102-my75
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781856190909
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Good Enough to Eat: A Consumer's Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856190909
Quantité disponible : 2 disponible(s)
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Soft cover. Etat : Very Good. 1st Paperback Edition. Paperback. This book guides the intelligent shopper through this tangle of opinion. It quotes anbd analyses the experts; helps the layman under the food chain, gives sensible, informed advice about food scares and health foods; points out that cruel methods of animal husbandry produce tasteless meats; attacks marketing methods which are coined more with turnover than facts in mind; challenges the consumer's alleged liking for uniformity - the same size, colour, weight, texture and flavour every time; and questions why today's superb technology so often fails to give us the very best in taste, quality and nutrition. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). N° de réf. du vendeur 086333
Quantité disponible : 1 disponible(s)
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Soft cover. Etat : Good. 1st Paperback Edition. Paperback. Underling, notes and ticks in margin in pen to some pages. Previous owners name to inside cover. Crease to inside cover. This book guides the intelligent shopper through this tangle of opinion. It quotes anbd analyses the experts; helps the layman under the food chain, gives sensible, informed advice about food scares and health foods; points out that cruel methods of animal husbandry produce tasteless meats; attacks marketing methods which are coined more with turnover than facts in mind; challenges the consumer's alleged liking for uniformity - the same size, colour, weight, texture and flavour every time; and questions why today's superb technology so often fails to give us the very best in taste, quality and nutrition. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). N° de réf. du vendeur 085433
Quantité disponible : 1 disponible(s)
Vendeur : Southampton Books, Sag Harbor, NY, Etats-Unis
Paperback. Etat : Like New. First Edition. First Edition, First Printing. Published by Fisicalbook, 1991. Octavo. Paperback. Book is like new. N° de réf. du vendeur 556938
Quantité disponible : 1 disponible(s)