Permaculture is an approach to sustainable living that is spreading throughout the world. Using nature as a model, permaculture is primarily a design system. Its principles can enable us to provide for our needs for food, water, shelter, energy and community in ways that are healthy for both people and the environment. The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, including design processes and the tools needed for developing sustainable gardens, farms, and larger communities. Packed with useful tips, clear illustrations and a wealth of experience, The Basics of Permaculture Design guides you through designs for gardens, urban and rural properties; water harvesting systems; animal systems; permaculture in small spaces like balconies and patios; and farms, schools and ecovillages. There is even a chapter about appropriate technology, covering photovoltaic; wind and hydro-power; pumping water; and cooking devices such as hayboxes and solar food dryers. This is a both a DIY guide for the enthusiast and a useful reference for permaculture designers.
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Ross Mars is a well-known Western Australian educator, writer and course and workshop presenter. He completed a PhD in Environmental Science at Murdoch University in 2001. His research centred on the use of native wetland plants to strip nutrients from domestic greywater. Ross has qualifications in permaculture, having achieved the first diploma in permaculture issued in Western Australia. He has also been awarded his diploma of permaculture design, in six categories, including Site Design, Education, Media and Communications, and Administration, from permaculture founder, Bill Mollison and the Permaculture Institute. Ross has taught a large number of permaculture-related courses and workshops, including several Advanced courses in both Permaculture Design and Teaching.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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