Beans are easy to grow, easy to cook, delicious, nourishing, and beneficial for us and the planet. Growing your own beans builds healthy soil in your garden and provides you with a nutrient rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are good sources of protein, fibre, folate, iron and potassium and they can reduce our carbon footprint and food miles! Susan Young brings together 10 years of experimenting with multiple varieties of beans (Phaseolus) and takes us on a culinary journey around the world, revealing a range of colourful and historic beans, from the pink ‘Fagiolo di Lamon’ of Italy to the black and white ‘Bosnian Pole’ bean. She explains which varieties are best for eating fresh off the plant (green) and those for drying for later use, which provides harvests for storing all through winter. Beans offer year-round meals, and dried beans can be the star of the show with their diversity of flavours and textures. Susan shares six ‘must grow’ beans, as well as a multitude of European varieties along with their backgrounds. She includes a basic guide to drying your beans and then how best to cook them. Learn how to sow, grow and harvest your beans, how to build supports for climbing and bush varieties, and keep your plants and soil healthy.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Susan has been gardening for over 50 years. She currently lives on two acres in the Wye Valley, on the English-Welsh border, where she grows vegetables, experiments and searches out new bean varieties and manages a wildflower meadow. Susan originally trained as a pianist and spent many years as a music educator and university lecturer, with degrees in music, education and biological anthropology. She has written many books and articles about music education.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_456126572
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00104989143
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are packed with nutrients and they can reduce our carbon footprint and food miles! Susan Young shares how to sow, grow. store and cook a range of beans, for fresh shelling or for drying for winter use. N° de réf. du vendeur CIN1856232182G
Quantité disponible : 3 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are packed with nutrients and they can reduce our carbon footprint and food miles! Susan Young shares how to sow, grow. store and cook a range of beans, for fresh shelling or for drying for winter use. N° de réf. du vendeur CIN1856232182VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are packed with nutrients and they can reduce our carbon footprint and food miles! Susan Young shares how to sow, grow. store and cook a range of beans, for fresh shelling or for drying for winter use. N° de réf. du vendeur CIN1856232182G
Quantité disponible : 3 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 44185942-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet.Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well!This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use.Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures. N° de réf. du vendeur LU-9781856232180
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44185942
Quantité disponible : Plus de 20 disponibles
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_481240965
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781856232180
Quantité disponible : 15 disponible(s)