George Lassalle, author of the award-winning "The Adventurous Fish Cook" and "The Fish in My Life", looks back on 30 years spent in the Middle East. He lived, worked and, of course, ate in Greece, Egypt, the Lebanon, Syria and Turkey, before settling in Cyprus. Anecdotes are included in each chapter as he recalls cooking for workmen on the island of Aghios Nikolaos, wangling recipes from his mother-in-law's cook, living and cooking in Cairo and Istanbul and learning the best of Lebanese fare from the Three Wise Ones of Nicosia. The recipes cover a wide variety of meat, fresh vegetables, pulses and fish.
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George Lassalle, author of the award-winning "The Adventurous Fish Cook" and "The Fish in My Life", looks back on 30 years spent in the Middle East. He lived, worked and, of course, ate in Greece, Egypt, the Lebanon, Syria and Turkey, before settling in Cyprus. Anecdotes are included in each chapter as he recalls cooking for workmen on the island of Aghios Nikolaos, wangling recipes from his mother-in-law's cook, living and cooking in Cairo and Istanbul and learning the best of Lebanese fare from the Three Wise Ones of Nicosia. The recipes cover a wide variety of meat, fresh vegetables, pulses and fish.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. George Lassalle's Book of Middle Eastern Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856261012
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