In this age of consumerism we remain woefully ignorant of exactly what is being offered to us. This book gives you all you need to know to shop with authority, answering basic questions such as how to select the best eggs and how long to keep meat in the freezer. From coffee and olive oil to cheese and chocolate, Hugo tells you where the food comes from, what it tastes like and how to get the best out of it. If you cannot tell the difference between arabica and robust, what are you drinking? Each of the chapters has numerous delicious recipes, which invite us to explore the versatility of each ingredient, reassured in the knowledge that we can be proud of what we bought.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
In this age of consumerism we remain woefully ignorant of exactly what is being offered to us. This book gives you all you need to know to shop with authority, answering basic questions such as how to select the best eggs and how long to keep meat in the freezer. From coffee and olive oil to cheese and chocolate, Hugo tells you where the food comes from, what it tastes like and how to get the best out of it. If you cannot tell the difference between arabica and robust, what are you drinking? Each of the chapters has numerous delicious recipes, which invite us to explore the versatility of each ingredient, reassured in the knowledge that we can be proud of what we bought.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Buying the Best: How to Shop for and Cook with the World's Best Ingredients This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856263337
Quantité disponible : 2 disponible(s)
Vendeur : G. & J. CHESTERS, TAMWORTH, Royaume-Uni
Hardcover. Etat : Near Fine. Dust Jacket Included. 248p many illustrations, some being in colour 7.6"x 9.5" hardback (pictorial laminated boards) fine/VG dustwrapper (a bit wavy) [1856263339]. N° de réf. du vendeur 65780
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781856263337
Quantité disponible : 2 disponible(s)
Vendeur : Oopalba Books, Sale, MANCH, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Fair. Hardback with Dustjacket. The book itself is Like New. The opaque contemporary dustjacket is creased and with some wear. A fantastic source book for all good chefs and cooks. Plus Recipes.248 pages. N° de réf. du vendeur pb36a
Quantité disponible : 1 disponible(s)
Vendeur : HR1 Books, Hereford, Royaume-Uni
hardcover. Etat : Very Good. TEAR TO OUTER COVER Same / next day dispatch (Monday - Friday), N° de réf. du vendeur mon0000129845
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur D06F-01895
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardcover. Etat : Good. Etat de la jaquette : Fair. Main, Ray - Photographs (illustrateur). First Edition. 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge. Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 23389
Quantité disponible : 1 disponible(s)
Vendeur : Books Written By (PBFA Member), Northampton, NTH, Royaume-Uni
Hardcover. Etat : Very Good. equips you with the know-how to foodshop with authority, helping to select freshest eggs, meats and vegetables.Offers help with misleading food labelling.Includes over 70 recipes from around the world. A VG tight copy in a VG dustwrapper. not priceclipped (illustrateur). Buying the Best. N° de réf. du vendeur 16414
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Fair. Buying the Best: How to Shop for and Cook with the World's Best Ingredients This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur TFTP-9781856263337
Quantité disponible : 7 disponible(s)