The Middle Eastern Kitchen - Couverture rigide

Basan, Ghillie

Couverture rigide

ISBN 10 : 1856263533 ISBN 13 : 9781856263535

Editeur : Kyle Cathie, 2001

Synopsis

"Exotic" ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs.

A propos du livre

À propos de l'auteur

Ghillie Basan, author of Classic Turkish Cookery (Tauris Parke Books), has lived and worked in Turkey for many years. She is also a qualified Cordon Bleu cook and has written extensively on food. She is currently a food writer for the Sunday Herald and her book, The Moon's Our Nearest Neighbour (Warner Books), will be published in June 2001. Here, she teams up with her husband and photographer, Jonathan (short-listed for the 1999 Glenfiddich Food and Drink Visual Award and photographer of Classic Turkish Cookery), to create an essential reference work. The Basan now live in the Scottish Highlands where they run the Glenlivet Centre of Photography, specialising in food and travel.

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1856263533
• ISBN 13: 9781856263535
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible