One Pot Wonders - Couverture rigide

Gallagher, Conrad

Couverture rigide

ISBN 10 : 1856263622 ISBN 13 : 9781856263627

Editeur : Kyle Cathie, 2000

Synopsis

Pans are versatile and Conrad Gallagher uses them here in a number of ways to give unashamedly modern starters, main courses and desserts. He presents dishes prepared in woks, saucepans, braising pans, kadhais, paella pans, roasting tins, and frying pans. From the tools to the table, all is explained in this book, complemented by four-colour photographs.

A propos du livre

Revue de presse

'One step to heaven'--YOU Magazine

'If you like to cook but hate to wash up afterwards, this is the ideal cookery book for you. Chef Gallagher demonstrates the versatile art of one-pot cooking using a wide range of pans from everyday to the more exotic including saucepans, braising pans, frying pans, woks, chargrillers and paella dishes. The tantalising recipes have a truly international flavour and are organised in terms of the pot used. Stylishly illustrated, this is an invaluable cookery book that will provide culinary inspiration, while creating the minimum of washing up!'--The Good Book Guide

'Food that almost cooks itself. Pot-tastic.'--Esquire

'Hate washing-up? Then you'll love these recipes. Deliciously different, they all just use one essential utensil, so that you can spend more time enjoying your food than cleaning up the pots and pans afterwards.' --Zest

Biographie de l'auteur

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1856263622
• ISBN 13: 9781856263627
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible