The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them - Couverture souple

Hsiung, Deh-Ta

Couverture souple

ISBN 10 : 1856264173 ISBN 13 : 9781856264174

Editeur : Kyle Cathie, 2001

Synopsis

Authentic Chinese ingredients are now available all year round, not only from the "China towns" in our major cities, but also from our local supermarkets. In this title the renowned expert on Chinese food, Deh-Ta Hsiung, introduces and describes over 100 ingredients in great detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography.

A propos du livre

À propos de l'auteur

Deh-Ta Hsiung was born in Peking and has travelled widely throughout China. Having completed his education in London and Oxford, he became an acknowledged expert on Chinese food and cookery. He is the author of several best-selling books and is a tutor of international renown. He is also a food and wine consultant for Chinese restaurants and food manufacturers.

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1856264173
• ISBN 13: 9781856264174
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible