Articles liés à Take 6 Ingredients
Synopsis
Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. The volume is organized into chapters on individual courses of the meal - try a starter of ceps risotto with mascarpone and parmesan, a main course of roast fillet of beef with fig and shallot tatin, and finish off with caramelized bananas with lemongrass.
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À propos de l?auteur
Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin was awarded a Michelin star and he has recently opened in London. He is in his late 20s and, with an ongoing battle against cancer, is often interviewed by the media. He has cooked frequently many of the food programmes on television.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurKyle Cathie
- Date d'édition2003
- ISBN 10 1856264548
- ISBN 13 9781856264549
- ReliureBroché
- Langueanglais
- Nombre de pages160
- Coordonnées du fabricantnon disponible
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Take 6 Ingredients
Edité par
Kyle Books, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Softcover
Vendeur : Ammareal, Morangis, France
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Très bon. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur D-134-580
Quantité disponible : 1 disponible(s)
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Take 6 Ingredients
Edité par
Kyle Books 17/03/2003, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781856264549
Quantité disponible : 2 disponible(s)
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Take 6 Ingredients
Edité par
Kyle Books 17/03/2003, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Couverture souple
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781856264549
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Take 6 Ingredients : Few Ingredients Make Delicious Meals
Edité par
Cathie Limited, Kyle, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 3808914-20
Quantité disponible : 1 disponible(s)
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Take 6 Ingredients
Edité par
Kyle Cathie, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1374462
Quantité disponible : 3 disponible(s)
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Take 6 Ingredients
Edité par
Octopus Publishing Group, United Kingdom, London, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. The volume is organized into chapters on individual courses of the meal - try a starter of ceps risotto with mascarpone and parmesan, a main course of roast fillet of beef with fig and shallot tatin, and finish off with caramelized bananas with lemongrass. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001390890
Quantité disponible : 6 disponible(s)
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Take 6 Ingredients
Edité par
Octopus Publishing Group, United Kingdom, London, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. The volume is organized into chapters on individual courses of the meal - try a starter of ceps risotto with mascarpone and parmesan, a main course of roast fillet of beef with fig and shallot tatin, and finish off with caramelized bananas with lemongrass. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR003099635
Quantité disponible : 1 disponible(s)
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Take 6 Ingredients
Edité par
Kyle Cathie, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Soft cover
Vendeur : madelyns books, Suffolk, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : As New. Kyle Cathie 2003 p/b. As new condition. Swiftly posted from the U/K Language: eng Language: eng Language: eng. N° de réf. du vendeur ABE-1475053547208
Quantité disponible : 1 disponible(s)
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Take 6 Ingredients
Edité par
Kyle Cathie, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2239968
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Take 6 Ingredients: Simple Ideas Make Delicious Meals
Edité par
Kyle Cathie, 2003
ISBN 10 : 1856264548
ISBN 13 : 9781856264549
Ancien ou d'occasion
Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur E19B-02502
Quantité disponible : 1 disponible(s)