Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage - Couverture souple

Allen, Darina

Couverture souple

ISBN 10 : 1856264971 ISBN 13 : 9781856264976

Editeur : Kyle Cathie, 2004

Synopsis

Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina Allen's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables, and Food from the Wild, illustrate how comprehensive this book is. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the Emerald Isle's cuisine.

A propos du livre

À propos de l'auteur

Darina Allen is Ireland's foremost cookery writer and founder of the presitigious Ballymaloe Cookery School in County Cork. She has made numerous appearances on television and radio both nationally and internationally. Her most recent book for Kyle Cathie is Ballymaloe Cookery Course which was published in 2001.

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1856264971
• ISBN 13: 9781856264976
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible