In 3 Easy Steps - Couverture souple

Gallagher, Conrad

Couverture souple

ISBN 10 : 1856265722 ISBN 13 : 9781856265720

Editeur : Kyle Cathie, 2005

Synopsis

Cooking gourmet, restaurant quality food at home can be stressful and always seems to involve long and complicated instructions. These meals can be prepared in just three easy steps. The recipes are accompanied by colour photographs and the simple design makes chef style cooking more accessible.

A propos du livre

Présentation de l'éditeur

In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries no longer mean hours of slaving in the kitchen. Conrad breaks the recipes down, showing how simple they are to prepare, while his unique combinations of exciting ingredients will dazzle your taste buds. The simple design makes chef-style cooking more accessible than ever. This book is all you need for those occasions when you want to serve up something dramatic with the least amount of effort, while still collecting admiring remarks from your guests.

Revue de presse

'Stunning dishes can be created in just a few steps. It's easy when you know how.'--Hello!

'Impress your guests with Conrad Gallagher's quick and simple recipes that can be made in just three easy steps.'--Daily Mail Weekend Magazine

'In 3 Easy Steps, by Michelin-star chef Conrad Gallagher, shows you how to create restaurant quality food, minus the fuss. In three easy steps you can amaze dinner guests, surprise a loved one on a special occasion or just whip a dish up for the sheer pleasure of it!' --Woman's Way

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 1856265722
• ISBN 13: 9781856265720
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible