One Pot Cooking - Couverture souple

 
9781856265980: One Pot Cooking
Couverture souple
ISBN 10 : 1856265986 ISBN 13 : 9781856265980
Editeur : Kyle Cathie, 2003

Synopsis

One Pot Cooking is the answer for anyone who hates having to spend more time preparing and washing up than actually cooking and enjoying the food. The book is separated into different courses, and different groups of food, with sections on starters, soups, fish, meat, vegetables and of course, desserts. Each recipe gives details of how many people it serves, the preparation and cooking time, and helpful nutritional information on calorie content, and how much fat, carbohydrates and salt is in each serving. The dishes are cooked in a varying selection of pots, so that you can now use your wok, roasting tin or casserole dish to create a different dish every day, but joyfully never have to use them all at the same time. From tagine of chicken with preserved lemon to fresh blueberry and raspberry jelly with mint cream, there is a recipe and a pot for every occasion; and with impressive recipes like braised monkfish with haricots, pearl onions and red wine sauce only taking ten minutes to prepare, there is no longer an excuse for those less enthusiastic cooks out there! Whether you are cooking for one or twenty, this flexible, fun and no frills cookery book will be your saving grace for cooking simple, good food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

One Pot Cooking is the answer for anyone who hates having to spend more time preparing and washing up than actually cooking and enjoying the food. The book is separated into different courses, and different groups of food, with sections on starters, soups, fish, meat, vegetables and of course, desserts. Each recipe gives details of how many people it serves, the preparation and cooking time, and helpful nutritional information on calorie content, and how much fat, carbohydrates and salt is in each serving. The dishes are cooked in a varying selection of pots, so that you can now use your wok, roasting tin or casserole dish to create a different dish every day, but joyfully never have to use them all at the same time. From tagine of chicken with preserved lemon to fresh blueberry and raspberry jelly with mint cream, there is a recipe and a pot for every occasion; and with impressive recipes like braised monkfish with haricots, pearl onions and red wine sauce only taking ten minutes to prepare, there is no longer an excuse for those less enthusiastic cooks out there! Whether you are cooking for one or twenty, this flexible, fun and no frills cookery book will be your saving grace for cooking simple, good food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Cathie
Date d'édition
2003
Langue
anglais
ISBN 10 
1856265986
ISBN 13 
9781856265980
Reliure
Broché
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781904920069: One-pot Cooking

Edition présentée

ISBN 10 :  1904920063 ISBN 13 :  9781904920069
Editeur : Kyle Cathie Ltd, 2004
Couverture souple