Articles liés à Nobody Does It Better: Why French Home Cooking is Still...
Synopsis
We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party. So how does that archetypal Frenchwoman do it? And how can we take a feuille out of her livre? This book tells you exactly how. With chapter titles such as 'Shops Wisely', 'Knows her classics', 'Steals from chefs' and 'Rises to the Occasion', this book will both delight and inform. Trish will teach you all you need to master French cuisine, from the classic dinner party recipes to the latest trends as well as how to tackle difficult ingredients such as truffles and lobster. An affectionate yet unsentimental, irreverent but non-patronising guide from one of France's top cookbook authors, "Nobody Does It Better" is set to steal a place on your kitchen shelf.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Being neither a trained chef nor a home economist, Trish's approach is far from a French chef's Cartesian obsession with doing things the right way. Her recipes are pragmatic and forgiving and she shows the reader how to present food in the most simple, beautiful and impressive ways. Trish is the author of several books, which have won many awards including the French Gourmand Cookbook Award in 2002, and are all published across Europe and the US. She has also been profiled in French Elle and Vogue. Trish is now a regular contributor to French food pages. A 'best of' chocolate and her fifth book on cooking for children have just been published by Hachette Marabout.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 56,04
EUR 3,67 expédition vers Etats-Unis
Destinations, frais et délais
Résultats de recherche pour Nobody Does It Better: Why French Home Cooking is Still...
Image d'archives
Nobody Does it Better: Why French Home Cooking is Still the Best in the World
Edité par
Kyle Books - Canada Only, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.6. N° de réf. du vendeur G1856266168I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does it Better: Why French Home Cooking is Still the Best in the World
Edité par
Kyle Books, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00079082542
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does It Better: Why Frensh home cooking is still the best in the world (E)
Edité par
Kyle Books - Canada Only, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fine. N° de réf. du vendeur GOR010192418
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does it Better: Why French Home Cooking Is Still the Best in the World
Edité par
-, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Nobody Does it Better: Why French Home Cooking Is Still the Best in the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856266161
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does it Better: Why French Home Cooking is Still the Best in the World
Edité par
Kyle Books - Canada Only, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1748858793. 6/2/2025 10:06:33 AM. N° de réf. du vendeur U9781856266161
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does It Better: Why Frensh home cooking is still the best in the world (E)
Edité par
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party. So how does that archetypal Frenchwoman do it? And how can we take a feuille out of her livre? This book tells you exactly how. With chapter titles such as 'Shops Wisely', 'Knows her classics', 'Steals from chefs' and 'Rises to the Occasion', this book will both delight and inform. Trish will teach you all you need to master French cuisine, from the classic dinner party recipes to the latest trends as well as how to tackle difficult ingredients such as truffles and lobster. An affectionate yet unsentimental, irreverent but non-patronising guide from one of France's top cookbook authors, "Nobody Does It Better" is set to steal a place on your kitchen shelf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002064191
Quantité disponible : 4 disponible(s)
Image d'archives
Nobody Does it Better: Why French Home Cooking Is Still the Best in the World
Edité par
- -, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781856266161
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does It Better : Why French Home Cooking Is Still the Best in the World
Edité par
Kyle Books - Canada Only, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP10293626
Quantité disponible : 1 disponible(s)
Image d'archives
Nobody Does It Better : Why French Home Cooking Is Still the Best in the World
Edité par
Kyle Books - Canada Only, 2008
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP23632215
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Nobody Does It Better: Why French Home Cooking Is Still the Best in the World
Edité par
Kyle Cathie, London, 2007
ISBN 10 : 1856266168
ISBN 13 : 9781856266161
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : The Glass Key, Montmorillon, France
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : near fine. First Edition. First impression. 4to (262 x 222mm). Pp 223 illustrated throughout with colour photographs by Marie-Pierre Morel. Pictorial printed paper boards . A clean, unmarked copy in a tight binding and unclipped dust jacket. N° de réf. du vendeur 95806
Quantité disponible : 1 disponible(s)