The Kids' Cookbook: Over 50 Fun Recipes for Kids to Cook - Couverture rigide

Knowlden, Martin

 
9781856266260: The Kids' Cookbook: Over 50 Fun Recipes for Kids to Cook
Couverture rigide
ISBN 10 : 1856266265 ISBN 13 : 9781856266260
Editeur : Kyle Cathie, 2006

Synopsis

"The Kids Cookbook" contains over 50 recipes that are healthy and nutritious as well as fun and easy to make. Every recipe is divided into two parts: 'what do I need?' which gives you a list of the ingredients and utensils needed, and 'how do I do that?' which breaks down the recipe into practical, numbered stages. As a quick reference the cookbook also includes how many people the recipe serves, how long it takes to cook and some basic nutritional information as a guide. The delicious recipes are based on the four main food groups - strachy foods, fruit and vegetables, dairy and meat, fish and alternatives. And obviously because this is a kids cookbook there are some favourite sweet treats and thirst busting drinks. From smoothies to fruit crushes, fish cakes to Spanish omelette, hedgehog bread rolls to banana and grape brulee, there are a host of recipes to keep the young cooking enthusiast constantly busy. And not only that - this book also gives confidence and inspiration as well as a basic grounding in nutrition and healthy eating.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

"The Kids Cookbook" contains over 50 recipes that are healthy and nutritious as well as fun and easy to make. Every recipe is divided into two parts: 'what do I need?' which gives you a list of the ingredients and utensils needed, and 'how do I do that?' which breaks down the recipe into practical, numbered stages. As a quick reference the cookbook also includes how many people the recipe serves, how long it takes to cook and some basic nutritional information as a guide. The delicious recipes are based on the four main food groups - strachy foods, fruit and vegetables, dairy and meat, fish and alternatives. And obviously because this is a kids cookbook there are some favourite sweet treats and thirst busting drinks. From smoothies to fruit crushes, fish cakes to Spanish omelette, hedgehog bread rolls to banana and grape brulee, there are a host of recipes to keep the young cooking enthusiast constantly busy. And not only that - this book also gives confidence and inspiration as well as a basic grounding in nutrition and healthy eating.

Biographie de l'auteur

Marie-Pierre Moine was brought up in Paris and the Loire Valley. She lives and works in London and spends as much time as possible in Brittany. She has had twenty years' experience in the food and wine media and has won a Guild of Food Writers' Award for her work as monthly food columnist for House & Garden. Her books include French Country Crafts, Ten Minute Cuisine (with Henrietta Green), Recipes for a Perfect Sunday Lunch, Marie-Pierre Moine's Aromatic Kitchen, Entertaining (Brilliant Books for Tesco), Cuisine Grand-Mere and La Cuisine des Brasseries (in French), which was winner of Prix Gourmand Award 2004.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Cathie
Date d'édition
2006
Langue
anglais
ISBN 10 
1856266265
ISBN 13 
9781856266260
Reliure
Relié
Nombre de pages
126
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

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9781856260190: The Festive Food of France

Edition présentée

ISBN 10 :  1856260194 ISBN 13 :  9781856260190
Editeur : Kyle Cathie, 1991
Couverture rigide