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Classic British Cookbook: Over 50 Recipes Inspired by the Flavours of the British Isles - Couverture rigide

Cathie, Kyle

 
9781856266277: Classic British Cookbook: Over 50 Recipes Inspired by the Flavours of the British Isles
Couverture rigide
ISBN 10 : 1856266273 ISBN 13 : 9781856266277
Editeur : Kyle Cathie, 2006

Synopsis

People often discard British food as boring and uninspiring. "Classic British Cookbook" illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and Irish Stew, but also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. Creative dishes for our home-grown vegetables - Beetroot and Horseradish Gratin - or twists on old favourites - Tart of Black Pudding, Smoked Bacon and Caramelised Onion instead of the usual English breakfast - make this a truly inspirational and exciting cookbook. And don't forget the good old tea-time treats of freshly baked Scones and Parkin and delightful puddings and desserts. There are recipes for every occasion, and for every course. British food is not only comforting, but nutritious and appetising, and this cookbook ensures that it is not forgotten.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

People often discard British food as boring and uninspiring. "Classic British Cookbook" illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and Irish Stew, but also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. Creative dishes for our home-grown vegetables - Beetroot and Horseradish Gratin - or twists on old favourites - Tart of Black Pudding, Smoked Bacon and Caramelised Onion instead of the usual English breakfast - make this a truly inspirational and exciting cookbook. And don't forget the good old tea-time treats of freshly baked Scones and Parkin and delightful puddings and desserts. There are recipes for every occasion, and for every course. British food is not only comforting, but nutritious and appetising, and this cookbook ensures that it is not forgotten.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Cathie
Date d'édition
2006
Langue
anglais
ISBN 10 
1856266273
ISBN 13 
9781856266277
Reliure
Relié
Nombre de pages
126
Coordonnées du fabricant
non disponible
Personne responsable
non disponible