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Synopsis
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In 'China Modern', Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.
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À propos de l?auteur
Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: 'Chinese Food Made Easy' (2008) and 'Chinese Food in Minutes' (2009). www.chinghehuang.com
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781856269612
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
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Paperback. Etat : Very Good. China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856269612
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Edité par
Kyle Cathie, 2011
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China Modern : 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
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Cathie Limited, Kyle, 2010
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China Modern : 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
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Cathie Limited, Kyle, 2010
ISBN 10 : 1856269612
ISBN 13 : 9781856269612
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Edité par
Kyle Cathie, 2010
ISBN 10 : 1856269612
ISBN 13 : 9781856269612
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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
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Kyle Cathie, 2006
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China Modern: 100 Cutting-Edge, Fusian-Style Recipes for the 21st Century
Edité par
Kyle Cathie, 2006
ISBN 10 : 1856269612
ISBN 13 : 9781856269612
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781856269612. N° de réf. du vendeur 8535430
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China Modern: 100 Cutting-Edge, Fusian-Style Recipes for the 21st Century
Edité par
Kyle Cathie, 2006
ISBN 10 : 1856269612
ISBN 13 : 9781856269612
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Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781856269612. N° de réf. du vendeur 8824009
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Edité par
Kyle Cathie, 2010
ISBN 10 : 1856269612
ISBN 13 : 9781856269612
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1483083
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