EUR 5,25 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs5176293200
Quantité disponible : 1 disponible(s)
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Hardcover. Etat : Used: Acceptable. Hardback with D/J in very good condition. "An understanding of how herbs and spices can be used to complement foods and enhance flavours is at the heart of all good cookery.the perfect introduction to the art of cooking with herbs and spices, it is a must for any enthusiastic cook.". N° de réf. du vendeur 21355
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur J07O-00750
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00088892307
Quantité disponible : 1 disponible(s)