I really believe that good home-cooked food made from the best of ingredients is one of the pleasures and blessings of life.Traditional and modern Irish recipes sit side by side in this fully updated edition of the best-selling Irish Cookbook. Written with warmth and charm, and in an easy-to-follow style, The Irish Cookbook gives delicious Irish recipes for every taste and every occasion: from soups, starters, meat, fish and fowl to puddings, cakes and jams.The first book you need and a book you will always need. Myrtle Allen
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Carla Blake is a well-known gardener, food writer and journalist. She enjoys life to the full: her family, friends, dogs, writing and community, and grows her own vegetables. She is an advocate of fresh, locally produced food, and believes that preparing and enjoying food with others is one of the most fulfilling aspects of life. Her spectacular garden features in the OBrien Guide to Irish Gardens, and has raised thousands for charity over the years. She is featured in the Dictionary of Munster Women Writers 18002000 which cites her journalism as a unique record of 1960s and 1970s Irish social history.
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