Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bethan Ryder is a London-based journalist specializing in lifestyle topics, and in particular interior design. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (Laurence King Publishing).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Restaurant Design This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781856693639
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781856693639
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP62803866
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Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
Tightly bound in white glazed boards; numerous colour illustrations. Dust jacket not price-clipped; tiny tear to top back edge by spine. A clean, tidy copy. Used - Very Good. VG hardback in VG dust jacket. N° de réf. du vendeur BOOKS282730I
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Vendeur : Barksdale Books, Almere, Pays-Bas
Etat : As New. N° de réf. du vendeur 187213
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Vendeur : MW Books Ltd., Galway, Irlande
1st Edition. An exceptional copy; fine in illustrated paper-covered boards. Particularly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new and still in the publisher's protective shrink-wrap. Physical description: 191 pages: illustrations (chiefly color), plans; 27 cm. Contents: Introduction -- Global -- Retro-pop -- Modern Classic -- High concept -- New Baroque -- Credits and index. Subjects: Restaurants Decoration. Interior decoration History 20th century. Interior architecture History 20th century. Interior architecture. Interior decoration. Restaurants Decoration. Restaurants Design and construction. Genre: History. Illustrated. 1 Kg. N° de réf. du vendeur 336164
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Vendeur : Washburn Books, Pateley Bridge, Royaume-Uni
White Boards. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. Celebration of the most inspirational restaurant spaces from around the world. 191pp, illustrated throughout with colour photographs. Black spine with white lettering, bright pink end papers. Slight bumping to corners, otherwise near fine copy with no inscriptions. Some creasing to top edges of dust wrapper, otherwise very good. HEAVY BOOK, extra postage may be required for Air Mail shipping. Size: 10.25" Square. Book. N° de réf. du vendeur 018113
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Vendeur : Cambridge Recycled Books, Cambridge, Royaume-Uni
paperback. Etat : Good. Shelf wear to dust jacket. Spotting to top page edges. N° de réf. du vendeur ER132231025027
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Vendeur : MW Books, New York, NY, Etats-Unis
1st Edition. An exceptional copy; fine in illustrated paper-covered boards. Particularly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new and still in the publisher's protective shrink-wrap. Physical description: 191 pages: illustrations (chiefly color), plans; 27 cm. Contents: Introduction -- Global -- Retro-pop -- Modern Classic -- High concept -- New Baroque -- Credits and index. Subjects: Restaurants Decoration. Interior decoration History 20th century. Interior architecture History 20th century. Interior architecture. Interior decoration. Restaurants Decoration. Restaurants Design and construction. Genre: History. Illustrated. 1 Kg. N° de réf. du vendeur 336164
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Vendeur : Karmakollisions, Walton-on-Thames, Royaume-Uni
Hardcover. Etat : Very Good. Condition: (see pics.) The book and cover are both in very good condition. NOTE ON POSTAGE: THIS IS A LARGER THAN AVERAGE BOOK AND AN ADDITIONAL REASONABLE POSTAGE CHARGE WILL BE ADDED IN ORDER TO COVER THIS COST. PLEASE CONTACT FOR DETAILS. Synopsis: This volume celebrates the most inspiration and beautiful restaurant spaces from around the world--places built to seduce diners and fire the imagination. After a brief introduction tracing the history of restaurant design, the book is divided into 5 categories: Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. N° de réf. du vendeur ABE-1627818556327
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