Real Good Food - Couverture souple

Slater, Nigel

Couverture souple

ISBN 10 : 1857023706 ISBN 13 : 9781857023701

Editeur : Fourth Estate Ltd, 1995

Synopsis

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

A propos du livre

À propos de l'auteur

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

Détails de l'édition

• Éditeur: Fourth Estate Ltd
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 1857023706
• ISBN 13: 9781857023701
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible