Anna Del Conte's Italian Kitchen - Couverture souple

Conte, Anna Del

Couverture souple

ISBN 10 : 1857936140 ISBN 13 : 9781857936148

Editeur : Pavilion, 1995

Synopsis

The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes" and "I Dolci" in one volume. "Gli Antipasti" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to seafood salads. "La Pasta" discusses the merits of different types of pasta and their pairing with vegetable, fish and meat sauces. "I Risotti" provides a short history of rice in Italy followed by a collection of recipes for risottos and other rice dishes. "I Dolci" intorduces 30 recipes spanning Italy's main traditions in sweets - breads, spiced, nutty cakes, and rich, sugary desserts.

Détails de l'édition

• Éditeur: Pavilion
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 1857936140
• ISBN 13: 9781857936148
• Reliure: Broché
• Illustrateur: Bayley Flo
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible