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Making Bread at Home: 50 Recipes from Around the World - Couverture souple

Jaine, Tom

 
9781857999242: Making Bread at Home: 50 Recipes from Around the World

Synopsis

Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

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À propos de l'auteur

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.PREVIOUSLY PUBLISHED TITLESCooking in the Country (1986) and Cosmic Cuisine (1988).

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