Eating Well with Kidney Failure: A Practical Guide and Cookbook - Couverture souple

Jackson, Helena; James, Gavin; Cassidy, Annie

Couverture souple

ISBN 10 : 1859591167 ISBN 13 : 9781859591161

Editeur : Class Health, 2006

Synopsis

If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs.

This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements.

The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you:

- Plenty of hints and tips to help you eat in a healthy and enjoyable way.
- Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods
- Over 50 delicious and attractive recipes, from quick snacks to special occasion meals
- Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

A propos du livre

À propos des auteurs

Helena Jackson BSc, PgDip, MSc, RD,
Specialist Renal Dietitian, St George's Hospital, London

Gavin James BSc, MSc, RD,
Clinical Services Manager, St George's Hospital, London

Détails de l'édition

• Éditeur: Class Health
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1859591167
• ISBN 13: 9781859591161
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 154
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible