Traditional Spanish Cooking - Couverture rigide

Mendel, Janet

Couverture rigide

ISBN 10 : 1859640524 ISBN 13 : 9781859640524

Editeur : Garnet Publishing, 1996

Synopsis

Traditional Spanish Food is based on village cooking, with broad regional styles. Following years of res earch and inspired by her love of Spanish food, Janet Mendel has brought together a wonderful collection of recipes, fro m pastries to paella. '

A propos du livre

Revue de presse

One of my favourite books ... it is such an inspirational book, with a good recipe on almost every page. --Simon Hopkinson, Independent

Mendel is an American who has lived in southern Spain for more than 30 years, immersing herself in the culture and cooking. This is an authoritative blend of both, with engaging asides on local history and culture that make it more than just a thorough compendium of enticing recipes. --Observer Food Monthly

Présentation de l'éditeur

Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.

Détails de l'édition

• Éditeur: Garnet Publishing
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 1859640524
• ISBN 13: 9781859640524
• Reliure: Relié
• Nombre de pages: 249
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible