Simply Lebanese - Couverture rigide

Atalla, Ina'am

Couverture rigide

ISBN 10 : 1859641350 ISBN 13 : 9781859641354

Editeur : Ithaca Press, 1999

Synopsis

Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.

A propos du livre

À propos de l'auteur

Ina'am Atalla is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina'am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.

Détails de l'édition

• Éditeur: Ithaca Press
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 1859641350
• ISBN 13: 9781859641354
• Reliure: Relié
• Nombre de pages: 236
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible