The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection : 200 Step-By-Step Recipes - Couverture rigide

Doeser, Linda

Couverture rigide

ISBN 10 : 1859675492 ISBN 13 : 9781859675496

Editeur : Lorenz Books, 2016

Synopsis

An informative introduction shows how to cho ose, store and prepare fish and molluscs and what equipment to buy. The main part of the book features 100s of seafood r ecipes with accompanying colour photographs and instructions . '

A propos du livre

Présentation de l'éditeur

The definitive cook's collection with over 200 fabulous recipes shown in 700 photographs. This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.

Biographie de l'auteur

Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. For this book she has created a carefully selected compendium of delicious fish and shellfish recipes.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1859675492
• ISBN 13: 9781859675496
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible