The Farmhouse Cookbook: Traditional Recipes from a Country Kitchen - Couverture rigide

Trigg, Liz

Couverture rigide

ISBN 10 : 1859676596 ISBN 13 : 9781859676592

Editeur : Lorenz Books, 1998

Synopsis

This cookbook contains over 200 hearty dishes inspired by the best of country fare. It includes traditional farmhouse recipes, from soups, starters and main courses to puddings, baking and preserving. Each makes the most of fresh seasonal ingredients and features step-by-step instructions, with a colour photo of the finished dish.

A propos du livre

Présentation de l'éditeur

We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook s standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.

Biographie de l'auteur

Bridget Jones is a well-known food writer with over 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 1998
• ISBN 10: 1859676596
• ISBN 13: 9781859676592
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible