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The Essential Chicken Cookbook: Exciting New Ways With a Classic Ingredient - Couverture souple

Fraser, Linda

 
9781859678190: The Essential Chicken Cookbook: Exciting New Ways With a Classic Ingredient
Couverture souple
ISBN 10 : 185967819X ISBN 13 : 9781859678190
Editeur : Lorenz Books, 1998

Synopsis

A collection of over 70 recipes for cooking chicken, drawn from diverse cuisines of the world: Cajun, Caribbean, Moroccan, Thai etc. The book is divided into six chapters: soups and starters; meal in minutes; casseroles and bakes; salads, barbecues and grills; roasts and pies, and hot and spicy. Includes step-by-step illustrations and photos.

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Présentation de l'éditeur

The recipes in this book demonstrate the astonishing versality of chicken. Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. A helpful introductory section provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-ste[ photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to know to prepare and cook delicious chicken dishes for family and friends can be found in this book.

Biographie de l'auteur

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
1998
Langue
anglais
ISBN 10 
185967819X
ISBN 13 
9781859678190
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible