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Synopsis
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Edité par
Lorenz Books, 2000
ISBN 10 : 1859678513
ISBN 13 : 9781859678510
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages . Minor shelf wear. N° de réf. du vendeur wbb0022049486
Quantité disponible : 1 disponible(s)
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Edité par
-, 2000
ISBN 10 : 1859678513
ISBN 13 : 9781859678510
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781859678510
Quantité disponible : 1 disponible(s)
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The Italian Cooking Encyclopedia
Edité par
Lorenz Books, 1997
ISBN 10 : 1859678513
ISBN 13 : 9781859678510
Ancien ou d'occasion
brossura
Vendeur : Apeiron Book Service, Sant'Oreste, RM, Italie
Évaluation du vendeur 5 sur 5 étoiles
brossura. Etat : buone condizioni. Very good clean copy. First edition., Ill. bn: --, Ill. colori: --, Peso: 2080 gr. N° de réf. du vendeur 10044-F01
Quantité disponible : 1 disponible(s)
Image d'archives
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Edité par
- -, 2000
ISBN 10 : 1859678513
ISBN 13 : 9781859678510
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781859678510
Quantité disponible : 1 disponible(s)