An enlightening and entertaining anthology of foodie facts, history, quotes, hints and tips. Take that pan off the cooker and settle down to learn about where in the world the annual monkey banquet is held at which gourmet chefs prepare a feast for pampered primates, why Eliza Acton's Modern Cookery for Private Families was such a runaway success in 1845, the science and theory behind the many different ways you can prevent an onion from making you cry, and the unbeatable health-giving properties of fruit.
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Jo Swinnerton is a freelance writer specialising in food and drink. She is based in London.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
hardcover. Etat : Fine copy in fine dust jacket. 1st. 8vo, 158 pp. N° de réf. du vendeur 110009
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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