The pig industry is committed to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This illustrated manual provides up-to-date information for successful pig keeping. Topics covered include: getting started; breeding for future generations; making the most of nutrition; management - pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and the way forward.
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Paul Smith studied Animal Production at the University College of North Wales. His first appointment was with ADAS Great House Experimental Husbandry Farm where he undertook applied research into pigs. In 1978 he became ADAS Pig Specialist in Norfolk and East Suffolk and in 1987 set up PIGSPEC, an independent consultancy advising on management of a wide range of herds. Resident -Norwich, Norfolk
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Practical Pig Keeping This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781861263889
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781861263889
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004047199
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP48055448
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Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M01861263880-G
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Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Very Good. : El 'Manual de Crianza de Cerdos' es una guía completa para aquellos interesados en la cría de cerdos. Cubre aspectos esenciales de la ganadería porcina, desde el manejo y cuidado de los animales hasta las técnicas de cría y las mejores prácticas en la industria. Ideal tanto para principiantes como para ganaderos experimentados que buscan mejorar sus conocimientos y habilidades en la cría de cerdos. EAN: 9781861263889 Tipo: Libros Categoría: Tecnología|Ciencias Título: Pig Keeping Manual Autor: Paul Smith Editorial: Crowood Press, Limited, The Idioma: eng Páginas: 208 Formato: tapa dura. N° de réf. du vendeur Happ-2026-07-02-2467dc69
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Vendeur : The Book Bin, Salem, OR, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : Very Good. Book and dust jacket have light bumping to corners. Shelf wear to dust jacket. Year 2008. 208 pages. Oversize/Overweight, No International shipping, No Expedited shipping. Standard shipping only. N° de réf. du vendeur CORV-BBC-0K57848
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Vendeur : BookLovers of Bath, Peasedown St. John, BATH, Royaume-Uni
Hardback in Dust Wrapper. Etat : Very Good+. Etat de la jaquette : Very Good+. Hardback. Dust wrapper over black boards with gilt titles to the spine; Measures 10" x 7¾" (0.9 kg); pp 208; Index; Contains: Further reading list; Black & white photographs; Charts; Diagrams; Tables; Glossary; 2-column text; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #182691 ||. N° de réf. du vendeur 182691
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Vendeur : Invicta Books P.B.F.A., Builth Wells, POWYS, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. illustrated 208 pages. N° de réf. du vendeur 010451
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Good. 208 pages. tidy ex library -d/j plastic protectedThe pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This ful ly illustrated manual provides essential and up-to-date information for successf ul pig keeping. Topics covered include: getting started; breeding for future gen erations; making the most of nutrition; management - pigs and people; the breedi ng sow; raising piglets; market considerations; pig health matters and finally, the way forward. AUTHOR: Paul Smith studied Animal Production at the University College of North Wales. His first appointment was with ADAS Great House Experime ntal Husbandry Farm where he undertook applied research into pigs. In 1978 he be came ADAS Pig Specialist in Norfolk and East Suffolk and in 1987 set up PIGSPEC, an independent consultancy advising on management of a wide range of herds. 99 b/w photos. N° de réf. du vendeur 4058j
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