Practical Cheesemaking - Couverture souple

Biss, Kathy

Couverture souple

ISBN 10 : 1861265530 ISBN 13 : 9781861265531

Editeur : The Crowood Press Ltd, 2002

Synopsis

This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include: necessary equipment and ingredients, scientific processes explained, hygiene and control tests, storage, grading and packing, advice when things go wrong, and cheese recipes. Whether you are making cheese for commercial reasons of simply for your own use, this book should help you to produce a cheese that you can be proud to serve or sell.

A propos du livre

À propos de l'auteur

Kathy Biss has a National Diploma in Dairying. With five years' experience in the dairy industry, she went on to teach dairy subjects at Cannington College in Somerset. She undertook dairy advisory work and helped milk producers [including the States of Guernsey Dairy] to get the most from their yields. Kathy now manufacturers her own cheese and gives local cheesemaking demonstrations.

Détails de l'édition

• Éditeur: The Crowood Press Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1861265530
• ISBN 13: 9781861265531
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; 4000; Bulgarie