With obesity levels rising and less than half of the UK population consuming their recommended 5-a-day of fruit and veg, issues surrounding nutrition are increasingly in the spotlight. Ethical food choices are also a matter for concern - figures show that the food industry now generates 30% of total man-made greenhouse gas emissions and more people than ever are looking to sustainable, locally grown produce to fill their plates. This book looks at the issues surrounding nutrition, including nutrition and health, what makes a balanced diet and food labelling, as well as the debates surrounding ethical food choices, environmental impacts and organic food.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
With obesity levels rising and less than half of the UK population consuming their recommended 5-a-day of fruit and veg, issues surrounding nutrition are increasingly in the spotlight. Ethical food choices are also a matter for concern - figures show that the food industry now generates 30% of total man-made greenhouse gas emissions and more people than ever are looking to sustainable, locally grown produce to fill their plates. This book looks at the issues surrounding nutrition, including nutrition and health, what makes a balanced diet and food labelling, as well as the debates surrounding ethical food choices, environmental impacts and organic food.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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paperback. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev9724604514
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