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The Complete Book of Food Combining: A New Approach to Healthy Eating - Couverture souple

Dries, Jan; Dries, Inge

 
9781862042391: The Complete Book of Food Combining: A New Approach to Healthy Eating
Couverture souple
ISBN 10 : 186204239X ISBN 13 : 9781862042391
Editeur : Element Books, 2001

Synopsis

Made famous by Dr William Howard Hay, the "Hay Diet" is the practice of food combining - eating foods that go well together according to the needs of the digestive systems and avoiding eating foods that are not compatible at the same meal. The authors argue that eating habits as practised by food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes. An at-a-glance reference chart for food combinations is also included.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Element Books
Date d'édition
2001
Langue
anglais
ISBN 10 
186204239X
ISBN 13 
9781862042391
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
Boardriders
https://www.boardriders.eu/

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