Articles liés à GASTRONOMY OF ITALY

GASTRONOMY OF ITALY - Couverture souple

 
9781862051669: GASTRONOMY OF ITALY

Synopsis

The "Gastronomy of Italy" is the definitive 'bible' reference and cookbook on the subject of the world's best-loved cuisine. The heart of the book consists of 200 of the most important Italian recipes from all over Italy. The exhaustive 'A-Z of ingredients' provides all the information ever needed on Italian ingredients and classic Italian dishes. The 'Terms and Techniques'-section provides explanations of every cooking term and cooking method.

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À propos de la quatrième de couverture

The "Gastronomy of Italy" is the definitive 'bible' reference and cookbook on the subject of the world's best-loved cuisine. The heart of the book consists of 200 of the most important Italian recipes from all over Italy. The exhaustive 'A-Z of ingredients' provides all the information ever needed on Italian ingredients and classic Italian dishes. The 'Terms and Techniques'-section provides explanations of every cooking term and cooking method.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.