Fish Easy: Over 100 Simple 30-Minute Seafood Recipes - Couverture rigide

Tonks, Mitchell

 
9781862059290: Fish Easy: Over 100 Simple 30-Minute Seafood Recipes
Couverture rigide
ISBN 10 : 1862059292 ISBN 13 : 9781862059290
Editeur : Pavilion, 2012

Synopsis

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish –  from salmon and trout to bream and bass to mussels and crayfish.

The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.

There are lots of tips and tricks with the recipes too – including how to simplify the cooking further and how to make a similar dish more cheaply. 

Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. 

Fish ISBN: 9781862058330

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC’s BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Pavilion
Date d'édition
2012
Langue
anglais
ISBN 10 
1862059292
ISBN 13 
9781862059290
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible