Aggie's Kitchen Cookbook: 100 Recipes and Money-wise Tips for the Modern Cook - Couverture rigide

MacKenzie, Aggie

Couverture rigide

ISBN 10 : 1862059314 ISBN 13 : 9781862059313

Editeur : Pavilion, 2011

Synopsis

Aggie helps you to learn how to plan a week's worth of dishes, from breakfast to lunch to dinner. She gives advice on recipes to choose for days when you're busy and days when you have more time; when the whole family will eat together, when they won't and when friends are likely to drop by.

There are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six and ideas for cooking delicious dishes with cheaper ingredients. 

All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake and Apple Pie there are simple steps to show how it's done. 

The book contains over 100 recipes, many with specially commissioned photographs. 

A propos du livre

À propos de l'auteur

Aggie MacKenzie is best known for co-presenting the enormously successful TV show How Clean is Your House? Before that she was head of the Good Housekeeping Institute, where she oversaw the cookery and consumer departments of the magazine. She has a monthly money-wise and tips column in Good Housekeeping, a tried-and-tested page in Delicious and regular columns in Sainsbury's Magazine and Best. She has published numerous best-selling books, including The Cleaning Bible and Ask Aggie: For All Your Cleaning Solutions. 

Détails de l'édition

• Éditeur: Pavilion
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1862059314
• ISBN 13: 9781862059313
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible