Why Eating Bogeys is Good for You - Couverture souple

Livre 2 sur 8: Mitchell Symons' Trivia Books

Symons, Mitchell

 
9781862301849: Why Eating Bogeys is Good for You

Synopsis

EVER WONDERED . . .

Why we have tonsils?

Is there any cream in cream crackers?

Why is the sea blue?

And if kangaroos keep their babies in their pouches, what happens to all the poo?!

Mitch Symons answers all these crazy questions and plenty more in this wonderfully funny and addictive book for children from 8 to 80!

And yes, eating bogeys is good for you . . . but only your own!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Mitchell Symons was born in 1957 in London and educated at Mill Hill School and the LSE, where he studied just enough law to get a Third. Since leaving BBC TV, where he was a researcher and then a director, he has worked as a writer, broadcaster and journalist. He was a principal writer of early editions of the board game Trivial Pursuit and has devised many television formats. Currently he writes an award-winning weekly column for the Sunday Express.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780385612302: Why Eating Bogeys is Good for You

Edition présentée

ISBN 10 :  0385612303 ISBN 13 :  9780385612302
Editeur : Doubleday Children's Books, 2007
Couverture rigide