Cost Management for Profitable Food and Beverage Operations - Couverture souple

Morrison, Paul; Etc.; Ruys, Hein; Morrison, Brian

Couverture souple

ISBN 10 : 1862504423 ISBN 13 : 9781862504424

Editeur : Hospitality Press, 1994

Synopsis

This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive controls throughout the catering cycle; establish an information system to provide feedback from purchase to point of sale; monitor the information system to ensure the system is functioning correctly; and implement correct action. It should allow students to understand the importance of cost management in profitable businesses. Throughout the book it is recognized that the food and beverage industry encompasses a wide variety of operations, and that each business must tailor its system to its particular needs. Information systems today allow a level of control which was impossible a decade ago and management can use the system to pinpoint inefficiencies and implement corrective action. Cost management principles are illustrated in examples commonly found in food and beverage operations.

Détails de l'édition

• Éditeur: Hospitality Press
• Date d'édition: 1994
• Langue: anglais
• ISBN 10: 1862504423
• ISBN 13: 9781862504424
• Reliure: Broché
• Nombre de pages: 264
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible