L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
EUR 15,94
De Australie vers Etats-Unis
Description du livre Softcover. Etat : Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0284479. N° de réf. du vendeur 0284479
Description du livre Softcover. Etat : Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0283227. N° de réf. du vendeur 0283227
Description du livre Soft cover. Etat : Fine. No Jacket. 1st Edition. 220 pages. 8vo. Fine condition. Pencil inscription on top right of flyleaf. N° de réf. du vendeur 002923